Breakfast · Brunch · Lunch

Our Menu

Scratch-made with local, seasonal ingredients.

Breakfast Favorites

  • Shakshuka

    $13

    Two free-range poached eggs* cooked in a spiced tomato sauce with zucchini, bell peppers, & feta, served with Front Porch Bakery sourdough toast.

    Add sausage · Add bacon

  • Vegan Shakshuka

    $13
    Vegan

    Make it vegan with roasted, flash-fried tofu wedges!

  • Farmer's Breakfast

    $10.75

    Two free-range eggs* your way. Comes with Front Porch sourdough toast and your choice of side: home fries, sautéed mushrooms & onions, whipped sweet potatoes, or seasonal fruit. Available as a bowl.

    Add sausage · Add bacon

  • Belgian Waffle

    $10

    Made with organic flour, local eggs & milk. Served with Amish butter & real Pennsylvania maple syrup.

  • Breakfast Burrito

    $12

    Scrambled eggs*, za’atar home fries, feta, scallions, cilantro lime labneh. Side of zhoug. Served with sautéed MycoPolitan mushrooms & onions or dressed greens.

  • Seasonal Frittata

    $12

    Sumac labneh. Served with a side of greens or home fries.

  • Baked Oatmeal

    Champlain Orchards apples, gluten free oats, served with fruit compote, cacao nibs, and cream.

Toasts & Bagels

Gluten-free bread + bagels available +1.50

  • Hummus + Wild Mushroom Toast

    $12

    Front Porch sourdough with housemade hummus, MycoPolitan mushrooms, onions, & sprinkle of feta.

  • Bagel With Smoked Salmon

    $16

    Fresh bagel, lightly toasted, topped with cream cheese, smoked salmon*, seasonal veggies, red onions, & capers.

  • Bagel With Spread

    $3.50

    Cream cheese, hummus, butter or vegan butter, or strawberry jam.

  • Veggie Bagel

    Cream cheese or house made hummus, cucumber, sprouts, onion, tomato.

Soups + Salads

  • Amanita Harvest Salad

    $14
    New

    Roasted squash & kale, quinoa, pumpkin seeds, dried cranberries and feta, tossed in a maple coriander vinaigrette. Can be made vegan!

    Add chicken · Add falafel · Add tofu

  • House Greek

    $13

    Lettuce, cucumber, tomato, red onion, pepperoncini, feta, olives, & Greek dressing. Can be made vegan!

    Add chicken · Add falafel · Add tofu

  • Falafel Platter

    $14

    House-made falafel, tahini dressing, chopped salad, house-made hummus, pitas, Zhoug hot sauce.

  • Soup + Salad

    $14

    Soup of the day, served with a side salad & Front Porch sourdough.

Sandwiches

  • Breakfast Sandwich

    $8

    Choice of bagel or Front Porch sourdough, free-range egg patty, cheddar, aioli. Does not come with a side.

    Add sausage · Add bacon

  • Vegan Breakfast Sandwich

    $8
    Vegan

    Choice of fresh locally-made bagel or sourdough, two flash-fried tofu wedges, sprouts, vegan aioli. Does not come with a side.

  • Grilled Cheese

    $9

    Muenster, cheddar & jack on Front Porch Bakery sourdough.

  • Joyce Chicken Sandwich

    $16

    Grilled Joyce Farms chicken breast, muenster, garlic aioli, lettuce, tomato and red onions on a bun.

  • Falafel Sandwich

    $13
    Popular Vegan

    House-made falafel, tahini dressing, tomatoes, cucumbers, red onions, Zhoug hot sauce, on a pita.

  • Amanita Mushroom Grilled Cheese

    $12

    Sautéed MycoPolitan mushrooms & onions, Swiss, mayo, on Front Porch sourdough.

Grass-Fed Burgers

From Apple Valley Creamery. Served with a pickle & choice of potato chips or seasonal greens.

  • Supreme Burger

    $18

    Two grass-fed beef patties, bacon, cheddar, lettuce, tomato, red onion, ketchup or mayo.

  • Breakfast Burger

    $15

    Fried egg, cheddar, tomato, garlic aioli.

  • Amanita Burger

    $14

    Sautéed mushrooms & onions, Swiss, mayo.

  • Classic Burger

    $13

    Cheddar, lettuce, tomato, red onion, ketchup or mayo.

  • Black Bean Burger

    New Vegan

    Substitute a black bean burger (vegan) on any of our burgers.